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bd0n · 08-10-2009, 05:25 PM

les faux borgeouis(french) au petit chavingol(cheese and charcutrie) and campangolo(italian) i kno i spelled all of em horribly bad but its close lol

08-10-2009, 05:25 PM	#40
bd0n My dinner reheated before my turbo spooled Join Date: Oct 2004 Location: East Vancouver Posts: 1,777 Thanked 292 Times in 48 Posts Failed 47 Times in 10 Posts	les faux borgeouis(french) au petit chavingol(cheese and charcutrie) and campangolo(italian) i kno i spelled all of em horribly bad but its close lol