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Old 08-10-2009, 05:28 PM   #9
bd0n
My dinner reheated before my turbo spooled
 
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Join Date: Oct 2004
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cant remember the cut, but it involves the chop of the pig, but instead of cutting it at the bone, u cut it at belly so in turn the belly becomes the "bone" and u wrap the fat around the chop, mmmmmmmmmmmmmmmmmmmmmmmmmm
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