08-10-2009, 08:42 PM
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#12
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Banned By Establishment
Join Date: Mar 2009
Location: Burnaby
Posts: 1,171
Thanked 398 Times in 71 Posts
Failed 366 Times in 46 Posts
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Quote:
Originally Posted by bd0n
cant remember the cut, but it involves the chop of the pig, but instead of cutting it at the bone, u cut it at belly so in turn the belly becomes the "bone" and u wrap the fat around the chop, mmmmmmmmmmmmmmmmmmmmmmmmmm
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Fois Gras?
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