|
Hard boiled eggs are you friend. I probably eat 12-18 or so a week. Make a big batch, eat with salt n pepper, chopped up with salsa, cheese, and ham in a wrap or put them in a salad with REAL bacon bits and a bit of ranch dressing.
Chicken breasts... cook a half week's worth, use it in pasta, on pita pizza, in sandwiches or wraps... they're really easy to make, simply bake for 40 minutes @ 400F from frozen flipping once. I don't like frying/grilling them, it either makes 'em greasy or really dries them out.
I cant remember what they're called, but they're in the frozen isle at the grocery store for around $3 in a small box. Inside is a microwave bag with carbs and veggies and they taste half decent for how quick they are. Microwave one of those, fry/bbq up a steak with your favorite rub (available in the spice isle) and you have a decent dinner in less than 5 minutes (I like my steak still bleeding, 2 min a side)
__________________
2002 GMC Envoy SLT - Mmm... Heated leather.
2000 Chevrolet Cavalier Z24 - The built, bottled, and extremely obnoxious race car err lawn ornament.
2003 Saturn Ion-2 Sedan - Wife's daily driver.
1965 Chevrolet Nova SS - BBC powered gasser in the making.
1963 Acadian Beaumont Convertible - My silver on red baby.
|