Thread: best place in town for steak?
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Old 08-31-2009, 10:10 AM   #48
StylinRed
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Quote:
Originally Posted by godwin View Post
If you are cooking steak at home.. remember to dry age your beef!

http://www.chow.com/home_cooking_digest/2389

It is always handy to have a second up to date fridge at hand!

you can buy dry-aged, organic, Canada Prime or AAA grade steaks at Hopcotts out in Pitt Meadows and the pricing is basically the same as superstore (all their meats are dry-aged for at least 28days, regardless of grade)

they get their beef from their cow farm next door
Last edited by StylinRed; 08-31-2009 at 11:49 AM.
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