REVscene Automotive Forum - View Single Post - What do you eat or cook at home? (independents)

SkinnyPupp · 09-01-2009, 11:04 PM

Also Gyudon:

1 pound thinly sliced beef
1 onion
1 1/3 cups dashi soup (IMPORTANT!)
4 tablespoons soy sauce
3 tablespoons mirin (IMPORTANT!)
1 tablespoon sugar
1 teaspoon sake

-Slice onion thinly
-Mix everything into a pot (except onion and beef of course)
-Once simmering, add onion. Cook until soft
-While onions are simmering, submerge beef in a pot of boiled water. Remove as soon as it starts to brown (it should still be pink). I can only get frozen beef, so I'm not sure if this is necessary with fresh beef though.
-Add beef and simmer until cooked. Should take no more than a minute or so.
-Serve on rice (traditional). I use a bed of sprouts.
-Don't attempt to make this unless you can get the proper ingredients. Dashi is usually sold in a concentrated form - make sure to use just enough to make 1.33 cups of soup.

09-01-2009, 11:04 PM	#21
SkinnyPupp Hacked RS to become a mod Join Date: Feb 2002 Location: Sunny Hong Kong Posts: 55,116 Thanked 25,920 Times in 9,111 Posts Failed 1,574 Times in 720 Posts Member's Picture Albums	Also Gyudon: 1 pound thinly sliced beef 1 onion 1 1/3 cups dashi soup (IMPORTANT!) 4 tablespoons soy sauce 3 tablespoons mirin (IMPORTANT!) 1 tablespoon sugar 1 teaspoon sake -Slice onion thinly -Mix everything into a pot (except onion and beef of course) -Once simmering, add onion. Cook until soft -While onions are simmering, submerge beef in a pot of boiled water. Remove as soon as it starts to brown (it should still be pink). I can only get frozen beef, so I'm not sure if this is necessary with fresh beef though. -Add beef and simmer until cooked. Should take no more than a minute or so. -Serve on rice (traditional). I use a bed of sprouts. -Don't attempt to make this unless you can get the proper ingredients. Dashi is usually sold in a concentrated form - make sure to use just enough to make 1.33 cups of soup.