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Most portable BBQs only have one set of controls. I suggest you use charcoal and pile the coals on one side and adjust the vents to obtain your desired temperature.
Another thing you can do is put aluminum foil on your grill. It cuts down on the direct heat. But I'd suggest you try to prop your food up off it. I use aluminum foil when I smoke ribs on my Weber kettle.
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Marge, I think I hate Ted Koppel
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