Here is some in on getting a reservation:
http://www.flyertalk.com/forum/ameri...-el-bulli.html
There is definetely no waiting list (Officially that is) at elbulli. The restaurant seats 7000 people/season, and receives approx. 1,000,000 requests each year for these coveted seats (Although some of them are probably repeat requests it is still a staggering number).
Approx. 40% are allocated for new guests, 40% repeaters and the remaining 20% are hand-picked. No Concierge service will get you into the latter group, and excisting Centurion/Plat members with a wish to dine there would fill the restaurant easily any day.
I've been fortunate to lunch/dine there 5 times over the years, and going back in -09. Your best bet securing a table is
A: Pop the mail the minute reservations open mic-October for the next season. Just write that any day will do fine. A party larger than 6 will be frowned upon these days.
B: If A doesn't succeed and you're in the area phone them up 10 and 7 days before your intended meal; these are their cutoff deadlines for reservations.
Good luck, you'll need it..
Anyone going to try to get a reservation?
I am.