Quote:
Originally Posted by RX_Renesis
ramen, but then when i tried the creamy tonkatsu at benkei, it's alot better. now i only go to benkei with the occasional kintaro visit for the cheese ramen.
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To avoid confusion, its actually called Tonkotsu ramen.
It has no deep fried port cutlet in it. Rather it is a creamy white broth made through long boiling pork bones, fat, and cartilage.
Quote:
Originally Posted by BlackZRoadster
^ g-men is not good imo, too salty and small bowl
but the good thing was their onsen egg's and their negi cha-shu as a side dish
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Onsen eggs? wtf are those lol. Eggs boiled in hot springs?