Quote:
Originally Posted by unit
^you can also pour water or barley tea in the bowl when you're done, and it makes it into sort of a congee.
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yep, if u have a stone bowl, mix the bi bim bap and then take it out and put into a diff dish and then add barley tea into the stone bowl and cover it with stone lid and later eat like congee...mmm, love the taste of semi-burnt rice...!
