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I never knew that store had onigiri..... The only time I had it was when my Japanese friend brought 5 of them for lunch one day... His mom basically bought some ingredients (the ones in the pack) that you sprinkle ontop of rice which contained seaweed and other herbs/spices and basically mixed it into a ball and stuffed the weird tasting plum in the middle? (I think the pocky store sells the fermented plum?(iuno if thats what its called)) But It looks really easy to DIY.
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