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CP.AR · 10-16-2009, 03:42 PM

my way of making them:

Use those Glico curry "packets" you can get at T&T/Yaohan/Osaka/Supermarket 2000 (now on fire). Boil the fish balls until they float, and then proceed with sauteeing the balls in a pan with those curry packets. I can't really tell you how much to use... I just put it to taste...

10-16-2009, 03:42 PM	#12
CP.AR YOU CANT CUT BACK ON FUNDING! YOU WILL REGRET THIS Join Date: Feb 2009 Location: FL400 Posts: 5,872 Thanked 3,117 Times in 1,044 Posts Failed 555 Times in 158 Posts Member's Picture Albums	my way of making them: Use those Glico curry "packets" you can get at T&T/Yaohan/Osaka/Supermarket 2000 (now on fire). Boil the fish balls until they float, and then proceed with sauteeing the balls in a pan with those curry packets. I can't really tell you how much to use... I just put it to taste... __________________ Where the hell am I