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So I just tried my first attempt at making spicy curry fish balls. It turned out pretty good!! The sauce wasn't as thick nor spicy as I would've liked it to be but I'll make adjustments for next time. Thanks to Captain Picard for the method, worked out great.
Also, I ended up going to Supreme Meats on 1st Ave to buy the fish balls. Is 3 bucks/pack a good deal? I mean its cheap enough already but I would like to buy them bulk.
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