Quote:
Originally Posted by d1
It's not easier. They have to walk over to the fryer to dump in more food when they just made a batch 10 minutes ago. They'd also have more things to keep track of like your license plate if your going through drive thru since they'd have to deliver the food to you in the pouring rain.
I worked at mcdonald's as a 16-17yr old and it was a fucking hassle everytime someone wanted their order fresh.
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I worked there for 4-5 years doing everything from MB to swing manager.. Dumping in more food wasn't an issue; and they wait in grill parking spots anyways.
No salt was a bit of a hassle though, cause you had to dump 'em on a tray out of the fryer instead of into the big pit of salt.