I am not sure you want baking equipment that can "handle the rigors of an industrial kitchen" especially when people are starting out.. when I think about those equipment, it is those Hobart mixers that are 5 foot high.. those are the typical equipment that used in bakery.
Baking is all about scaling up.. not much about butchness or the sophistication of equipment, because it is all mixing anyways.
Quote:
Originally Posted by StealthFighter
don't go to those overpriced places. if you want real baking equipment, i would get it from a restaurant supply store. the equipment isn't as pretty as those stores(more simple) but they are built to handle rigors of an industrial kitchen.
http://www.pacificrestaurantsupply.com/ E. Hastings
http://www.dunlevyfoodequipment.com/htdocs2/index.html W. 7th ave
There's also Russell's equipment near venables? and clark drive.
there's genesis on powell st and 1 block east of victoria drive. |