Quote:
Originally Posted by godwin
I thought Asian jerky (typically a Singapore tradition) is either pork (ground or sliced meat) cut into fine layer and cooked over charcoal to get the taste.. vs American ones are marinated and dried/smoked, they are done with chunks of beef.
Honestly those are 2 different products.
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asian jerky is already cooked after they are marinated. They put it into a big oven to cook it. They just put it over charcoal to just give it some burned ends and such to make it taste better
