Quote:
Originally Posted by godwin
I am not sure you want baking equipment that can "handle the rigors of an industrial kitchen" especially when people are starting out.. when I think about those equipment, it is those Hobart mixers that are 5 foot high.. those are the typical equipment that used in bakery.
Baking is all about scaling up.. not much about butchness or the sophistication of equipment, because it is all mixing anyways.
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not like hobart mixers, but like whisks and baking sheets and all that basic stuff you can get from restaurant supply shops for better deals than ming wo and stuff.