Quote:
Originally Posted by sh0n
When I go have hot pot at the restaurants I usually order half/half - one spicy soup and the other one regular chicken stock base or the chicken stock base + thousand year old egg + cilantro.
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I have a half/half bowl as well as a full bowl here for DIY Hot Pot and the half/half bowls are a bitch to clean, especially if you have those that have the middle barrier that only fold one way ... the other side of the fold can gunk up if you don't clean it properly ... just annoying ... something to think about I guess if you are looking to buying a bowl for Hot Pot ...
DIY Hot Pot = Win
