Quote:
Originally Posted by JKam
what a greedy owner. He wanted the guys to pay by the shot and not by the bottle? I dont frequent upscale restaurants but don't they sell liquor by the bottle? Not saying I don't think the Oilers are clowns though.
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If they ordered an abundance of beef dishes, should they get charged for a side of beef instead of individual cuts?
They could easily afford the meal. They weren't getting ripped off. They shorted the bill by 25% and didn't tip.