Quote:
Originally Posted by IfUCare
well recently i tried the noodle place "beefy beef noodle" on main and king ed.
i like it, the noodle was chewy and the broth was strong but not salty and the beef was soft but still had texture.
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Beefy Beef is owned by the same owners as No1 ...
http://www.604foodtography.com/2009/...y-beef-noodle/
Quote:
Originally Posted by miss_crayon
si ma ma was the dopest place on earth! my mom would take us kids there every weekend despite the drive because it was SO worth it.
i totally remember the chicken on rice dish--they actually still had it when they changed it to a "cantonese" style restaurant but it wasn't enough to keep us going there after all the taiwanese dishes were taken off the menu.
my favorites included 'you yu geng' (squid thick soup), mi gao (rice cake) and i loved how their marinated tofu was somewhat dried. omgg....seriously i'd sell my body if it was to get them to reopen again.
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crayon...from a foodie perspective, i
you. soooo much. but that's just my yearning for a taiwaneseee lady. or at least someone who knows the food..
if i opened up my own si mama, youd sell your body to me?
back to topic, i'm not going to try chef hung. fucking insane to pay $11..even I sometimes cringe when I pay 6.95/7.95 elsewhere because I know i could be having it for dirt cheap back home.