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Ronin · 01-27-2010, 07:57 AM

After we went to the launch party last week, head chef Eric Heck invited us back for lunch. Appetizers and dessert were on the house and for the entrees, we took advantage of the 50% lunch promotion at Glowbal (4 days left!) and had the Australian wagyu steak.

Blog post here: http://www.ededition.com/lunch-at-gl...aks-and-satay/

01-27-2010, 07:57 AM	#1
Ronin ...in the world. Join Date: Oct 2001 Location: Richmond Posts: 28,466 Thanked 7,636 Times in 2,321 Posts Failed 609 Times in 221 Posts	Wagyu Steaks @ Glowbal (with pics) After we went to the launch party last week, head chef Eric Heck invited us back for lunch. Appetizers and dessert were on the house and for the entrees, we took advantage of the 50% lunch promotion at Glowbal (4 days left!) and had the Australian wagyu steak. Blog post here: http://www.ededition.com/lunch-at-gl...aks-and-satay/