Yum!
If you're ever in Tseung Kwan O, Hong Lin has great fresh buns - when you go there to eat, they are constantly bringing them from the kitchen yelling things like "bolo bao, chut lo!"
They are fresh, and HUGE, and they use real lard (not shortening) and real butter (not margarine)
Mine today was good, but unfortunately they don't pack on enough butter. Especially considering how big the buns are (I can't finish a whole one myself). Next time I'll ask for more
Oh and their curry beef brisket is
awesome, as is their milk tea and coffee. Lo mein is good too. Their other dishes are hit-and-miss.