Quote:
Originally Posted by Senna4ever
I went to Glowbal today and tried the Wagyu. It wasn't as good as it could have been - it didn't have flavour & tenderness of Wagyu. I wonder why they're not using the Wagyu from the Snake River Farm in Idaho? I was a little disappointed.
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I actually find the australian wagyu better than the snake river farm ...however the last kobe steak i bought was a US kind from nikuya and that sucked balls, wasnt as tender and tasty