Quote:
Originally Posted by StevenDuang
Originally Posted by Ronin
Actually, our waiter told us that someone recently ordered a 36-ounce, $540 steak when we were getting our bill. That just seems excessive...and I can only imagine how greasy that dude felt afterwards.
36 ounce.....tats a monster!
That was what our waiter told us... but its okay, haha I want to see someone take in a 50oz and if the restaurant will pay for it... haha
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Quote:
Originally Posted by BlackZRoadster
I actually find the australian wagyu better than the snake river farm ...however the last kobe steak i bought was a US kind from nikuya and that sucked balls, wasnt as tender and tasty
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so i guess not all KOBE beef gonna be god like