Quote:
Originally Posted by jello24
if i were you, id tell him to go fly you out to England and have a go at The Fat Duck.
heard it was one of, if not THE best restaurants in the world. that is, if my definition of "anywhere" is the same as yours.
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Fat Duck is 45 minutes west of London, ranked high due to Heston Blumenthal's micro gastronomy techniques. The current top restaurant in the world is El Bulli south of Barcelona on the coast. They only accept bookings for the coming season from midnight January 1st. I emailed them right at the stroke but had my application (for the requested weekend) rejected last week.