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I went there for dinner last night, it was packed with people around 7ish.
I went with 3 other frds.
We tried two soup bases, hot & spicy and spare ribs broth. i personally like the hot & spicy one more.
the foods came out fast.
their seafood was fresh and the oyster was HUGE.
when we leave, the manager gave us a red flyer.
starting from Feb 20, they will give out a scallop per person for all you can eat hot pot.
I've called the next day to reserve a table already on Feb 21.
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