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ShadowBun · 02-23-2010, 11:26 AM

why dont you just stove it.

to prepare it just salt it, sauce it etc so all the flavor are in there.
then wrap it with tinfoil and just do it

02-23-2010, 11:26 AM	#2
ShadowBun -Stare- Join Date: Dec 2009 Location: GVR Posts: 2,913 Thanked 8,013 Times in 648 Posts Failed 1,322 Times in 166 Posts	why dont you just stove it. to prepare it just salt it, sauce it etc so all the flavor are in there. then wrap it with tinfoil and just do it