Quote:
Originally Posted by mo_bettah
Use butter instead of oil.
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Butter has a low burn temperature. Please don't use pure butter. As already stated, do not use olive oil. if you feel the need to use either of these, use a 2:1 ratio of butter to canola oil, or 2:1 of olive to canola oil. What this will do is raise the burn temperature of the butter/olive oil so you can use it at a higher heat.
Also, for choosing a steak, I have found that a butcher shop yields much better steak than superstore/safeway/save on foods/etc