Quote:
Originally Posted by penner2k
Actually wine is one thing I wouldnt mind getting some help with. I dont really know much about win and wouldnt mind getting a couple bottles.
What are some cheaper good wines and typically how do you pair them up. Like white wine goes with what? Red wine goes with what?
Also what is the best way to store it after its been opened? or do you typically have to finish the whole bottle?
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My best suggestion is figure out exactly what you plan on cooking, and then pair a wine to that, not the other way around. See if you can find someone knowledgable at a local wine store and get their advice on a reasonably priced wine that would pair well to the dish you have in mind. I've also really come to like the interface on the Quebec liquor store website. For example, it'll recommend certain wines based on your choices of ingredients, sauces, etc.
http://www.saq.com/webapp/wcs/stores...e-food-pairing
Recorking the wine is generally okay for a short period of time, but if you plan on drinking small amounts of wine frequently, I strongly recommend getting a wine sealing kit topper thing (sorry, it's almost 4am and I can't remember the proper name). With sucking all the air out of the bottle I can keep a red out on the counter for over a week most of the time without any problems.