Quote:
Originally Posted by SlySi
Gawd dammit that is one sexy looking burger...
If its not messy, its not a Wallys burger.
Waiting for 10 minutes for Wallys is standard....
Cold limpy fries is definitely NOT the norm. I would have complained.
Koreans didnt kill Wally's.. thats balogne...
They just couldnt keep up to the 5 dollar meals from the fast food chains.
Good burgers are not cheap. If you want to spend $5.00 on a combo. Stick with Burger King and Mcdonalds. Im not knocking Burger King or Mcdonalds.. they are great burgers as well.
I actually wouldnt call their patties standard, its tough finding a thinner patty like Wallys.
Any other burger place, whether it be Veras, Fat Burger, Burgers Etc, Splitz Grill.
They all seem to use the standard thick patties. The thicker ones tend to be drier texture.
Albeit most other burger joints seasoning is WAY WAY better than Wallys Patties.
The bun is also not standard. Its got the perfect thickness and VERY VERY light. Just enough bread IMO. Nothing worse than an oversize thick bun. You will not find this unique chuck wagon bun anywhere else. Its exclusive to Wallys.
Special sauce is unique to Wallys as well.
Im a burger hound.... or burger aficionados some like to say... I love all types of burgers... My fav is defintitely Wallys. Although Splitz is a great contendor.
Its been a long winter without Wally's.. especially when we were frequently at Cates Park enjoying a good ol burger in the summer.
Gord the owner kept promising us he would open a Wally's in Vancouver. He finally delivered...
Welcome back Wally's.
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fail, if you actually went to wallys burger back in the day enough you would have noticed the change... You do not serve customers BURNT burgers. (I stopped going back in the day after hitting a few burnt mushroom burgers)
Anyways on topic.. The floats were the bomb :O, do they have them back? XD