Quote:
Originally Posted by StealthFighter
important step that almost everyone forgot. always rest your steaks. undercook your steaks a bit short of medium rare because the steak will keep cooking when you're resting it.
if you don't have a rack. use a smaller plate flipped upside down on a bigger plate. put steak on smaller plate. just lets the steak juice drip down. shouldn't be too much juice if you cooked it right.
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err, shouldnt you leave it in a shallow dish to let it resoak all the juices?