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Roasted Vegetables:
My preference:
-1 cup of cherry tomatoes
-2 or 3 cups of bite size cauliflower
-3 cups Big cuts of Red onions (Red = flavour]
-A handful of garlic pieces (not sliced, as it will burn)
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Add into a bowl, drizzle generously with olive oil, sprinkle good salt (marg. salt or rock salt, etc) and cracked pepper.
Mix Thoroughly so everything is coated.
Throw in oven at med/high heat for about 5-10 minutes, depending on your preference on texture.
Take out,
Place on a plate, with GOOD toasted bread.[To use to wipe the juices]
Enjoy!
[Although this is a very simple recipe, it's addicting]
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