Love this thread..when I crave comfort food, I want my moms persian cooking..I can make it all, but there is something about mom making it, that makes 1,00,000,000X better..
Zereshk Polo.. ( Rice with Barberries w/ chicken..amd always a side of BBQ tomato)
Joojeh Kabob (Grilled chicken)
Fesenjan (lamb in walnut sauce...the oil on top of the stew is all from the walnuts that you use..cook for several hours, and you get this rich and delicious, deep brown coloured sauce. OH MY GOD...
