Quote:
Originally Posted by unit
why fry bacon in oil? it releases enough fat on its own.
i always fry eggs in butter. i dont like doing it in bacon fat because it makes the eggs look kinda nasty.
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I prefer my bacon undercooked, so most of the fat on it doesn't get 'released'. It tastes much better that way, and the texture is better as well. Actually raw bacon is really fucking good too. Not the packaged kind filled with nitrites though - actual cured bacon.