Quote:
Originally Posted by MajinHurricane
i agree with that.
try frying eggs in olive oil though  |
try to stfu and get back on the op's topic
Everyone expect for majinhurricane posted good tips.. Make sure you use corse salt and pepper. I usually pat both the corse salt and pepper in , to prevent them from falling off.
I usually add a wrapped bunch of rosemary to "infuse" the oil/butter and leave it on their during cooking.. After the flip i will take the rosemary off. It does add a very light aroma to the steak.
Oh, and try to spoon the butter onto the steak when it cooks. This soaks the butter evenly and keeps it nice and moist..
here is a good youtube video.