Quote:
Originally Posted by SkinnyPupp
I prefer my bacon undercooked, so most of the fat on it doesn't get 'released'. It tastes much better that way, and the texture is better as well. Actually raw bacon is really fucking good too. Not the packaged kind filled with nitrites though - actual cured bacon.
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I like it that way too.
What I really like though is this bacon i had in vietnam. It was grilled and had a super crunchy skin and just super soft meat under it.
damn good stuff.