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donot521 · 03-04-2010, 03:27 PM

I prefer cooking my steak on a pan, hot and fast. Costco steaks,they come in a 3-pack, about 1.25" thick, don't remember if it's a sirloin or rib-eye, all I remember is they're THICK lol

Anyways, I take the steaks out of the fridge and let it sit at room temp. for about 30mins prior to cooking. Then I heat up the pan, high heat. I do last minute seasoning. Hy's seasoning salt and fresh cracked pepper. That is all. No oil/butter necessary, cause the Costco cuts have nice fat on the edges and decent marbling.

I sear each side of the steak first to get some good browning going, to seal in the juice and get some steak fat going. Then I cook each side about 3-4mins. Only lifting the steak up to take a peek around the 2.5 minute mark. BAM! Medium Rawrrrr steak. Remember to let the steak rest for a few minutes before you devour it.

03-04-2010, 03:27 PM	#61
donot521 I STILL don't get it Join Date: Jun 2005 Location: Vancouver Posts: 491 Thanked 74 Times in 28 Posts Failed 59 Times in 13 Posts	I prefer cooking my steak on a pan, hot and fast. Costco steaks,they come in a 3-pack, about 1.25" thick, don't remember if it's a sirloin or rib-eye, all I remember is they're THICK lol Anyways, I take the steaks out of the fridge and let it sit at room temp. for about 30mins prior to cooking. Then I heat up the pan, high heat. I do last minute seasoning. Hy's seasoning salt and fresh cracked pepper. That is all. No oil/butter necessary, cause the Costco cuts have nice fat on the edges and decent marbling. I sear each side of the steak first to get some good browning going, to seal in the juice and get some steak fat going. Then I cook each side about 3-4mins. Only lifting the steak up to take a peek around the 2.5 minute mark. BAM! Medium Rawrrrr steak. Remember to let the steak rest for a few minutes before you devour it.