Quote:
Originally Posted by Gumby
Heh agreed. I always make an effort to split them open to cool down, which is hard with a pair of chopsticks.
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Yeah man, at banquets its hard to open them and still look respectable doing it. If I want to open it I have to cave in and use my chopsticks like a 5 year old with one stick in each hand, prying the crab ball open like a monkey.