Quote:
Originally Posted by Phil@rise
Why do so many "sushi lovers" praise only all you can eat cheapo places. Sure you got a solid case of the munchies but almost all of it is crap. Its like callin Mc Dicks a great burger joint. Nothin but second (if lucky) rate ingredients.
Shit rice (I'm white and know that)
Shit sashimi, farmed previously frozen Atlantic salmon mmmmmmm
Nothin is fresh just frozen and thawed then frozen again theres no flavor no texture.
Oh microwaved edamame too. mmmmmmmm
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there are many kinds of fish which must be frozen and thawed before serving.