03-22-2010, 10:21 PM
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#74
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Unofficial Tin Foil Hat Specialist.
Join Date: May 2008
Location: Vancouver
Posts: 8,150
Thanked 1,529 Times in 604 Posts
Failed 326 Times in 125 Posts
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I've had it at Sun Sui Wah and many other places and it seems like the crab at Red Star had more meat. I'm assuming King Crab has various grades too.
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