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Suprisingly the turkey necks and organs tripe etc are usually above my 1.99$lb per lb limit.
Last week was 1.99 for bone in pot roast.
Only thing I dont like about the meat packers is that you dont actually know whats ground in there. How are their normal specials for human consumption? I'd rather know exactly what i'm feeding them.
Last edited by Death2Theft; 03-31-2010 at 08:30 AM.
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