Quote:
Originally Posted by rouentahl
And no double-skinned milk custard?
And no roasted suckling pig?
And no serradura?
... IMHO there's a lot more to Macau's cuisine than what was reviewed. Ah So is not a Macanese.
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That's ok. We'll keep the places we go to a secret... It'll be less busy that way. We don't like overcrowded places anyways... =)
The line ups at Margaret's is CRAZY... everyone from HK is lining up. I just go and drive over to Lord Stowe's. =)