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The House roll was VERY good, along with their chopped scallop. Shame it's present in such a messy fashion. It doesn't really matter though, since it all tastes fantastic. You're right thought, the sashimi/nigiri is really top notch, really is the star of the restaurant.
Characteristic of a high quality roll is the rice barely held together. Lesser quality sushi places will have the rice tightly packed.
Last edited by LiquidTurbo; 04-07-2010 at 11:54 PM.
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