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skyxx · 04-08-2010, 01:39 AM

I'm a hardcore Shin Ramyun fan that owns pair of Shin Ramyun Socks and money/change holder.

I usually add peanut butter to the soup as I cook it. It gives off a very nice creamy texture. It's similar to the "Tan Tan" noodles you eat at Szechuan/Shanghainese restaurants.

Or I basically drop an egg a minute or two before it's done cooking then I separate the noodles with the egg from the broth. I then break the yolk and mix it/coat the noodles....Damn, now I'm craving!

04-08-2010, 01:39 AM	#7
skyxx Unofficial Tin Foil Hat Specialist. Join Date: May 2008 Location: Vancouver Posts: 8,150 Thanked 1,529 Times in 604 Posts Failed 326 Times in 125 Posts Member's Picture Albums	I'm a hardcore Shin Ramyun fan that owns pair of Shin Ramyun Socks and money/change holder. I usually add peanut butter to the soup as I cook it. It gives off a very nice creamy texture. It's similar to the "Tan Tan" noodles you eat at Szechuan/Shanghainese restaurants. Or I basically drop an egg a minute or two before it's done cooking then I separate the noodles with the egg from the broth. I then break the yolk and mix it/coat the noodles....Damn, now I'm craving! __________________ Looking for a Valentine's date. Click for further details Hi, I'm the milkman. Do you want it in the front or in the back? I give awesome relationship advice. Trust me. Last edited by skyxx; 04-08-2010 at 01:51 AM.