Quote:
Originally Posted by skyxx
I'm a hardcore Shin Ramyun fan that owns pair of Shin Ramyun Socks and money/change holder. 
I usually add peanut butter to the soup as I cook it. It gives off a very nice creamy texture. It's similar to the "Tan Tan" noodles you eat at Szechuan/Shanghainese restaurants. 
Or I basically drop an egg a minute or two before it's done cooking then I separate the noodles with the egg from the broth. I then break the yolk and mix it/coat the noodles....Damn, now I'm craving!
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HAH i got the same thing but supersized. Mine is a tissue holder I keep in the back of my car
