Quote:
Originally Posted by 6793026
^^^^ if your ground beef was bought from superstore, safeway then yes, you dont' want to do it, but if you actually go to your butcher and grab a nice piece of prime rib or whatever nice cut of meat and have them ground it, then it's ok.
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Still rather risky having a rare burger... It really isn't worth the eColi risk. Save the rare stuff for steaks and make sure your burgers are cooked all the way through. Where in the lower mainland can we access in a 'good butcher' where the meat is guarenteed to be e-coli free? The risk comes from the slaughtering of the cow, sometimes the large intestine is ruptured, so poop gets on the surface of the meat.
Better safe than sorry.