Thread: Samurai Sushi @ Cambie St.
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Old 04-25-2010, 06:51 PM   #18
LiquidTurbo
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Quote:
Originally Posted by Senna4ever View Post
Actually, due to their high turnover rate, the sashimi is quite fresh. The thick cut kills it, as does their use of Atlantic Salmon.
Word. Sometimes too 'fresh'. Nothing like biting into a frozen piece of Tuna.
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