Went for Dine Out Vancouver..
Pacific Poutine with halibut cheeks, qualicum cheese curds, crispy yukon golds and lemon hollandaise.
Chicken and Waffles – fried fraser valley chicken and cheddar waffles served with an apple/jack gravy.
Cinnamon dusted beavertail with Canadian whiskey, caramel sauce and house made lemon-sour cream ice cream.
Root beer, hazelnut and maple ice cream parfait.
Quite liked it, can you believe that was a $18 menu? Their regular menu also is priced quite well...
Anyone else been?
Linky