Il give you a good easy recipe...
Melt some butter in a pan.
Lightly put chicken breast in flour, sprinkle salt/pepper.
Throw chicken in pan. When chicken has turned white on both sides cover it with chicken stock broth. If you have some sage throw a few leaves in, awesome flavour.
Let the chicken boil in the broth and in 10 min you have a kick ass chicken plate.
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