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the other easiest way to eat a chicken breast is in udon soup.
buy dashi stock, mirin, and soy sauce from T&T. mix the ingredients together in water. once it's boiling, add noodles, cook for 3 minutes. then add diced chicken breast (no need to marinate). cook for two minutes.
done.
if you want to get really fancy, throw some vegetables in there a couple minutes before you add the noodles.
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